Our Menu

SMALL

Potato Rosti, Onion Whip v,gf 10

Onion Baji, Crème Fraîche v,gf 12

Whipped Butter, Sourdough v 16

Corn Ribs, Parmesan Crema, Paprika v,gf 10

Fresh Oysters, Shallot Mignonette or Lemon 5.50ea

SIDES

Charred Brussel Sprouts, Miso Emulsion gf, df,v 15

Cos Lettuce, Caesar Dressing, Parmesan gf 16

Truffle Fries, Parmesan, Housemade Aioli gf,v 17

Potatoes Double Fried, Black Garlic, Thyme Salt gf,df,v 15

Orange Cauliflower v 18

LARGE

Deboned Korean Fried Chicken, Chive, Sesame, Burnt Lime df 56

Lumina Lamb Rump, Amaretto Jus df,gf 53

Market Fish, Horseradish Vinaigrette, Fennel df,gf 60

Speckle Beef Bone in Ribeye, Bone Marrow Parsley Jus Gras df,gf 85

Cacio E Pepe, Caramelised Onion v 49

SWEET

Tiramisu 18

Lemon Meringue Pie 18

Cinnamon Churros, Chocolate Crémeux 16

Trust The Chef (minimum 2 pax) 75pp